TopMerce

Sohan

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Sohan

Produced with saffron, pistachio and almond

TopMerce Sohan is a traditional Iranian sweet that is produced in the cities of Qom and Isfahan. Due to the fact that wheat germ, saffron and pistachio nuts are used in the recipe for Sohan production, it is full of energy and health benefits. At TopMerce, we supply premium Sohan to you all over the world.

SPECIFICATIONS

PACKAGING & DELIVERY

Sohan Suppliers

Sohan is one of the traditional sweets of Iran that is produced in Qom. TopMerce supplies quality Sohan in stylish packaging as well as in bulk to traders around the world.

Sohan Price

Sohan is considered an expensive dessert due to its high-quality raw materials. As a businessman, you can control the final price by determining the percentage of pistachios and almonds used in Sohan, as well as the type of packaging. TopMerce supplies Sohan in different quality grades and a wide price range.

Professional in Making the Body Healthy

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Application Sohan

Sohan is a popular sweet in Iran that is usually served with tea. Due to the presence of wheat germ, saffron and animal oil, Sohan is considered a source of energy and vitamin B, which helps to provide the energy you need, especially in cold seasons.

 

Sohan Production

To produce Sohan, after preparing the raw materials, flour is poured into large pots and mixed with sugar and animal oil, then wheat germ is cooked and saffron is added to the ingredients inside the pot. After resting, the raw materials are cooked again at a higher temperature and transferred to a tray. At this stage, cardamom powder, pistachios and almonds are added to it and packed after pounding.

 

FAQs

Frequently asked questions about Sohan

To increase the shelf life of the Sohan, it should be kept in a metal can and away from direct sunlight and moisture.
Considering that every 100 grams of Sohan contains about 550 calories, it is recommended that people with high blood sugar and diabetes or people who avoid obesity should not consume this product excessively.‌
Since the Sohan is made from many raw materials, if any of these materials is not of high quality, it affects the quality of the final product. For example, using turmeric instead of saffron or oil instead of animal butter, etc. can lead to the production of a poor-quality product. The easiest way to determine the quality of the Sohan is the degree of its crispness and non-sticking to the teeth.

3rd Floor, Iranian Complex, Lashgari EXPY, Tehran, Iran

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