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Sohan is a popular sweet in Iran that is usually served with tea. Due to the presence of wheat germ, saffron and animal oil, Sohan is considered a source of energy and vitamin B, which helps to provide the energy you need, especially in cold seasons.
To produce Sohan, after preparing the raw materials, flour is poured into large pots and mixed with sugar and animal oil, then wheat germ is cooked and saffron is added to the ingredients inside the pot. After resting, the raw materials are cooked again at a higher temperature and transferred to a tray. At this stage, cardamom powder, pistachios and almonds are added to it and packed after pounding.
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