Vegetables are one of the important raw materials in various recipes, but their preparation has always been one of the main concerns of chefs.
Vegetables are one of the important raw materials in various recipes, but their preparation has always been one of the main concerns of chefs. TopMerce canned vegetables allows you to always have these products available. We prepare these preserves from fresh and high-quality vegetables.
Preparing fresh and high-quality vegetables is the first and most important step of a producer of canned vegetables. Vegetables such as green peas and carrots have a special texture and color that must be preserved, so industrial cooking and blanching are very important. In addition to producing mixed vegetables, TopMerce also produces fried and ready-to-cook vegetables. In this type of canned food, the color of the product is of particular importance, because if the cooking process is not done correctly, it can cause the color of the vegetables to darken and even become black and taste burnt.
Canned vegetables are a mixture of several different products, which makes it more difficult to prepare and supply raw materials for the production of this product. In order to control the quality and final price of canned vegetables, it is very important to select and prepare each of these raw materials correctly. The final price of canned vegetables will be a function of raw materials, product quality and type of packaging.
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TopMerce produces canned vegetables in different forms, each of which has special uses. For example, canned mixed vegetables and canned corn can be used directly in the preparation of various salads, but canned fried vegetables and stew are part of the recipe of different foods that are added to its ingredients at the necessary stage.
First, quality vegetables are directed to the production line. Maintaining the properties and quality of raw materials in the product is one of the most important goals of TopMerce. In this regard, we freeze fresh vegetables in the nearest place of their preparation and provide them to the production line. In the production of these vegetables, depending on the type of product, the processes of mixing and industrial cooking or blanching are carried out on the vegetables and finally they are supplied in suitable packages.
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