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Traditional Confectionery​

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Traditional Confectionery​

Quality and delicious

Traditional sweets have their fans all over the world. In Iran, small sweets with different shapes are produced and supplied in attractive packages. Traditional sweets have a special aroma and taste that can be very special, pleasant and lovely.
  • First class raw materials
  • Luxury packaging
  • Fresh and healthy
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SPECIFICATIONS

Product Name Sohan
HS Code 21069099
Ingredient Pistachios, almonds and saffron
Form Loghmeh, Cube, Flat
Type Pistachios, almonds
Taste Sweet
Shelf Life 12-18 months

PACKAGING & DELIVERY

Packing Luxury, economic and bulk
Weight 250g, 4500gr and 5Kg
Label Custom
Delivery Time Within 50Days
Transfer Type Land, Sea, Air, Rail
Incoterms FOB, EXW, etc.
Payment Term According to the Contract

Professional in Making the Body Healthy

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Application Sohan

Sohan is a popular sweet in Iran that is usually served with tea. Due to the presence of wheat germ, saffron and animal oil, Sohan is considered a source of energy and vitamin B, which helps to provide the energy you need, especially in cold seasons.

 

Sohan Production

To produce Sohan, after preparing the raw materials, flour is poured into large pots and mixed with sugar and animal oil, then wheat germ is cooked and saffron is added to the ingredients inside the pot. After resting, the raw materials are cooked again at a higher temperature and transferred to a tray. At this stage, cardamom powder, pistachios and almonds are added to it and packed after pounding.

 

FAQs

Frequently asked questions about Sohan

Usually, traditional sweets can last up to 6 months in their original packaging, but the interesting thing is that these sweets can be frozen and can be stored for up to 12 months. To use again, just take them out of the freezer and let them slowly thaw at room temperature.
Since these sweets are prepared dry and do not contain ingredients such as cream, they do not need to be stored in the refrigerator, and their transportation is done with regular containers.
Usually, the packages are traditional sweets in such a way that you can close their lids again every time after use. To preserve the freshness of these sweets, it is enough to keep them in a closed space away from light and moisture. It is also possible to freeze these products to preserve them for a longer period of time, and to use them again, it is enough to take them out of the frozen state.

3rd Floor, Iranian Complex, Lashgari EXPY, Tehran, Iran

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