Pickled Mushrooms

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Pickled Oyster Mushrooms

Pickled Whole and Sliced Mushrooms

TopMerce mushroom pickles are produced by fully automatic production lines and with a Russian recipe pickle formulation that includes special herbs.


Product Name Pickled Mushrooms (Marinovannymi Gribami)
HS Code 20019
Ingredient mushrooms, spices, special herbs, salt, vinegar
Form Whole, Sliced
Type White Oyster Mushrooms
Taste Normal
Shelf Life 24-36 months


Packing Bottle Jar
Weight 650g and Bulk
Label Custom
Delivery Time Within 50Days
Transfer Type Land, Sea, Air, Rail
Incoterms FOB, EXW, etc.
Payment Term According to the Contract

Pickled Mushrooms Suppliers

Although TopMerce mushroom pickles is produced with a Russian recipe, it is not only sold in Russia but also exported all over the world. Therefore, wherever you are as a customer or businessman, we will provide you with premium mushroom pickles.

Pickled Mushrooms Price

TopMerce produces pickled mushrooms according to your taste in different types and in different packages. As a businessman who plans to buy this product in bulk or packaged in large quantities, you can control the final price by taking into account factors such as the type of quality rating and packaging.

Professional in Making the Body Healthy

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Application of Pickled Mushrooms

Pickled mushrooms have a special taste and appetizing appearance and are a good source of fiber and unsaturated fatty acids, while having low calories. Also, mushrooms have a lot of selenium, which is a strong antioxidant that fights free radical damage and strengthens the body’s immune system. This product can be used as a seasoning for food or to prepare sauce and pasta.

Pickled Mushrooms Production

The process of industrial production of pickled mushrooms is as follows: first, the mushrooms are transported on a conveyor belt for sorting, washing and drying. Then in another part of the production line, vinegar, water and oil are boiled and other seasonings such as garlic and onion are added to it to formulate the desired solution. In the continuation of the production line, mushrooms are filled into sterilized jars and the product is added to it to make it taste good. Finally, the jars are sealed and pasteurized to increase their shelf life.


Frequently asked questions about Sohan

Theoretically, there is no specific limit for the consumption of mushrooms, however, due to its slow digestion as well as the presence of vinegar and salt, its excessive consumption is not recommended for people with stomach problems and high blood pressure.
As long as the mushroom in the pickle is not crushed and retains its appearance and still does not change color and there are no traces of mold on it, there is no problem in consuming it, but it is better to pay attention to the date written on the jar and if you see mold in the Any spot of pickling must be discarded.
No, TopMerce is able to prepare pickled mushrooms in other types according to your order with the recipe you want.

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