Pickled Cucumber

Pickled cucumber is one of the most popular products all over the world, which is made with different recipes.

Pickles, packaged/bulk

Whole & Chips

Pickled cucumber is one of the most popular products all over the world, which is made with different recipes. TopMerce produces a quality and tasty product for you by using fresh and high-quality cucumbers and adding vegetables like dill and tarragon.

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SPECIFICATIONS

Product Name		Canned Pickled
HS Code		07114000
Ingredient		Fresh cucumber, water, vegetables, garlic, pepper
Form		Whole, slices, chips
Color		light/dark green
Taste		salty, spicy
Shelf Life		24-36 months

PACKAGING & DELIVERY

Packing		Tin Can, Glass Jar
Weight		450g, 680g, 800gr, 1500gr, etc.
Label		Custom
Delivery Time		Within 50Days
Transfer Type		Land, Sea, Air, Rail
Incoterms		FOB, EXW, etc.
Payment Term		According to the Contract

Pickled Cucumber Suppliers

Using fully automatic production lines in the processing of all kinds of cucumbers and vegetables, TopMerce produces this product in all kinds of pickled cucumbers with forms such as whole, sliced and chips in cans and glass packaging for traders and food stores. The use of fresh and quality raw materials makes TopMerce pickled cucumbers delicious and crunchy.

Pickled Cucumber Price

Canned pickled cucumbers are prepared with various formulations, in different forms and in tin can or glass jar can package, which factors have a direct impact on the price of this product. In this way, the final price can be controlled by determining the product form, product type and packaging type.

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Application of Pickled Cucumbers

Pickled cucumber is served as a dessert with traditional dishes as well as various types of fast food, pasta, and sandwiches. Also, pickled cucumber has a special place in the recipe of some sauces and salads.

Pickled Cucumbers Production

To produce pickled cucumbers, cucumbers are first sorted according to size and then washed. Next, small holes are created on the body of the cucumbers with special needles so that the solution that is added to them penetrates completely into the cucumber. Then the product is filled in the desired packaging (glass or can) and water and salt solution is added to it. Finally, after seaming, the cans enter the Pasteur tunnel to have a longer shelf life.

FAQs

Frequently asked questions about Sohan

How is the storage method of Sohan?

To increase the shelf life of the Sohan, it should be kept in a metal can and away from direct sunlight and moisture.

Is using a Sohan harmful for people with diabetes?

Considering that every 100 grams of Sohan contains about 550 calories, it is recommended that people with high blood sugar and diabetes or people who avoid obesity should not consume this product excessively.‌

How to recognize a quality Sohan?

Since the Sohan is made from many raw materials, if any of these materials is not of high quality, it affects the quality of the final product. For example, using turmeric instead of saffron or oil instead of animal butter, etc. can lead to the production of a poor-quality product. The easiest way to determine the quality of the Sohan is the degree of its crispness and non-sticking to the teeth.