Pepper Pickle

TopMerce pepper pickle is made from the best types of pepper along with some vinegar, water and salt.

Pepper Pickles

Green pepper, Chili, Jalapeno, Bell pepper

TopMerce pepper pickle is made from the best types of pepper along with some vinegar, water and salt. This product has many health benefits and gives great taste to your food as a seasoning.

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SPECIFICATIONS

Product Name		Pepper Pickles
HS Code		20019000
Ingredient		Pepper, Salt, Vinegar
Form		Whole, sliced
Type		Green pepper, Chili, Jalapeno, Bell pepper
Taste		Normal, spicy
Shelf Life		24-36 months

PACKAGING & DELIVERY

Packing		Glass Jar
Weight		400g, 6500g, and 10Kg as Bulk
Label		Custom
Delivery Time		Within 50Days
Transfer Type		Land, Sea, Air, Rail
Incoterms		FOB, EXW, etc.
Payment Term		According to the Contract

Pepper Pickles Suppliers

Thanks to having fully automatic production lines with modular machines, and easy access to all kinds of high-quality peppers, TopMerce produces premium pickled pepper products in various packages and supplies them all over the world.

Professional in Making the Body Healthy

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Application of Pepper Pickles

Pickled pepper has a great smell and taste and is known as a source of vitamin C and antioxidants. Pickled pepper also has other health benefits such as being anti-inflammatory, helping to increase the body’s metabolism and being antibacterial. All these health properties and the excellent taste of pickled pepper have made it a popular product in all parts of the world, especially in Asian countries, which can be used as a dessert with food or in the preparation of various sauces.

Pepper Pickles Production

In the process of industrial production of pickled pepper, depending on the type of pickle, the type of pepper is transferred to the production line and washed well in the washing conveyor. Then they are whole or sliced if needed and filled in sterilized jars. Next, depending on the production formulation, a specific amount of salt, vinegar and water is added, and then it is sealed and pasteurized to increase its shelf life.

FAQs

Frequently asked questions about Sohan

What is the best time to use for pickled peppers?

It can be used as long as the pepper in the pickle has not changed color and there are no traces of mold and it smells natural. But it is better to pay attention to the date written on the jar, and if mold is found anywhere in the pickle, the whole product should be thrown away.