Tomato Ketchup

Fries and hamburgers are always tastier with ketchup.

Tomato Ketchup Sauce

Variety Tastes of Ketchup

Fries and hamburgers are always tastier with ketchup. At TopMerce, we pay special attention to the quality and taste of the sauces and obtain these products from the best and highest quality raw materials. We provide ketchup for different tastes with special flavors like mild, hot or very hot.

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SPECIFICATIONS

Product Name		Ketchup
HS Code		210320
Ingredient		Tomato Concentrates
Taste		Natural, Spicy
Color		Red
Shelf Life		24 months

PACKAGING & DELIVERY

Packing		Sachet, PET, Bottle, Barrel
Weight		50gr, 70gr, 500gr, 2000gr, etc.
Label		Custom
Delivery Time		Within 50Days
Incoterms		EXW, FOB, etc.
Payment Terms		According to the Contract

Professional in Making the Body Healthy

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Application of Tomato Ketchup

Ketchup sauce is usually used with fast food, fries and salads. Also, one of the important uses of this sauce is its use in the production of snacks such as chips and popcorn.

Tomato Ketchup Sauce Production

Ketchup is industrially produced from concentrate or tomato paste. Usually, in the production process, ingredients such as vinegar, chili pepper, vegetable oil, salt and spices are added to the tomato concentrate. Then, these ingredients are combined by special machines under controlled temperature and pressure conditions and finally are packed in different forms.

FAQs

Frequently asked questions about Sohan

How is the storage method of Sohan?

To increase the shelf life of the Sohan, it should be kept in a metal can and away from direct sunlight and moisture.

Is using a Sohan harmful for people with diabetes?

Considering that every 100 grams of Sohan contains about 550 calories, it is recommended that people with high blood sugar and diabetes or people who avoid obesity should not consume this product excessively.‌

How to recognize a quality Sohan?

Since the Sohan is made from many raw materials, if any of these materials is not of high quality, it affects the quality of the final product. For example, using turmeric instead of saffron or oil instead of animal butter, etc. can lead to the production of a poor-quality product. The easiest way to determine the quality of the Sohan is the degree of its crispness and non-sticking to the teeth.