Fruit Jam

TopMerce jam produced from fresh fruits is suitable for this product, which contains pieces of fruit and sugar.

Fruit Jam, Jelly, and Marmalade

Strawberries, carrots, raspberries, cherries...

TopMerce jam produced from fresh fruits is suitable for this product, which contains pieces of fruit and sugar. This product is an excellent companion for your breakfast and snacks, which can have a shelf life of 1 to 2 years due to the careful implementation of the preparation steps.



Jam, Jelly, and Marmalade Suppliers

With production lines equipped with modular machines, TopMerce Company produces a variety of jam and marmalade products such as strawberries, carrots, raspberries, cherries, figs, etc. in different forms such as chunks, blends It supplies different parts of the world

Professional in Making the Body Healthy

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Application of Fruit Jam

The TopMerce jam, which is produced according to the traditional recipe of our grandmothers, has less sugar and more fruit. This product has a very delicious taste, which is suitable for your breakfast and pies in all parts of the world due to its high calorie and carbohydrate content.

Fruit Jam Production

Fresh fruits are first washed, then their waste, including damaged and crushed fruits, is separated and washed again. Then, according to the type of fruit, the processes of peeling, brewing and pitting are carried out. Next, the fruits are cooked by the cooking pot and filled inside the tin can or glass, and finally the syrup is poured on it, and after the seaming, they enter the pasteurization tunnel to have a longer shelf life.


Frequently asked questions about Sohan

To increase the shelf life of the Sohan, it should be kept in a metal can and away from direct sunlight and moisture.
Considering that every 100 grams of Sohan contains about 550 calories, it is recommended that people with high blood sugar and diabetes or people who avoid obesity should not consume this product excessively.‌
Since the Sohan is made from many raw materials, if any of these materials is not of high quality, it affects the quality of the final product. For example, using turmeric instead of saffron or oil instead of animal butter, etc. can lead to the production of a poor-quality product. The easiest way to determine the quality of the Sohan is the degree of its crispness and non-sticking to the teeth.

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