TopMerce

Dates Concentration

TopMerce Company offers bulk Tomato Paste Brix 36-38% in Aseptic Bags, 235kg net weight.

Made from Iranian Dates

Hot Break / Cold Break

Aseptic tomato paste is the first and most special product of Topmers. Our history in the food industry goes back to the design, manufacture and operation of industrial machinery. Our expertise and knowledge in this industry enables Topmerce (us) to supply the most appropriate product in a sustainable manner.

Tomato Paste Test Report

TOMATO PASTE SPECIFICATIONS

Product Name Aseptic Tomato Paste
HS Code 200290
Ingredient Fresh Tomatoes
Concentration (BRIX) 30-32% - 36-38%
Break Type Cold Break
Taste Natural
Shelf Life 24 months

PACKAGING & DELIVERY

Packing Aseptic Bag in Drums
Weight 235 kg
Label TopMerce
Delivery Time Within 15 Days
Transfer Type Land, Sea, Air, Rail
Incoterms EXW, FOB, CFR
Payment Term According to the Contract
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Aseptic Tomato Concentration Applications

The first application of concentrated tomato paste is for the production of packaging tomato paste in regions and seasons where there is no access to fresh tomatoes. Packing tomato paste in aseptic bags makes this product last up to 2 years, as a result, producers of packaged tomato paste in all regions and all seasons can use aseptic bags according to the amount of daily consumption required. open and always have access to fresh products.
Another one of the most important applications of concentrated tomato paste is in the production of sauces such as ketchup, barbecue sauce, etc. Many producers prefer to use ready-made tomato paste instead of processing fresh tomatoes themselves. The elimination of the steps of washing and sorting tomatoes, and adding and concentrating tomato juice, greatly rises the speed and reduces the cost of energy consumption in production. In addition, the use of ready-made tomato paste eliminates the risk of sugar caramelization during the process of mixing with the sauce paste and makes the raw materials uniform for all the sauces produced.Also, this product is used in the production of all canned foods that include tomato paste in the recipe, such as canned beans.

Aseptic Tomato Paste Production

1
Fresh tomatoes enter the washing ponds and after being washed twice, enter the sorting section.
At the end of this section, the tomatoes are sorted and crushed, and the mixture of tomato juice and tomato pieces is directed to the next stage using a liquid pump.
2
Tomato juice enters the pre-heater to heat up and destroy enzymes and bacteria and reaches a temperature of 80 to 90 degrees Celsius.
3
The heated tomato juice enters the dehydrating and filtering section. In this step, all the solid particles, seeds, skin, and tomato flesh are separated.
The obtained pure tomato juice is stored in storage tanks to enter the cooking and concentration stage.
4
Pure tomato juice becomes thicker and thicker in the concentration system and evaporators with the methods of falling film and forced circulation until it reaches the desired Brix degree.
Automatic control systems constantly and carefully monitor the concentration process and product conditions are checked by experts.
5
The tomato paste enters the pasteurizer and from there enters the storage tank. This device puts the product into aseptic bags under fully controlled pressure and temperature conditions.

FAQs about Tomato Paste

Frequently asked questions about Tomato Concentration in Aseptic Bags.

Brix is a measure of the amount of dissolved solid content in a liquid, which is also known as TSS (Total Soluble Solids). Tomato paste is usually produced with Brix 32 to 38 and packed with Brix 25 to 27
The most important difference between homemade tomato pastes and industrially produced tomato paste is in the process of cooking and concentrating tomato juice. In the home method, tomato juice is boiled in a traditional way and in free conditions at a temperature of 100 degrees Celsius until it is cooked and concentrated. But in the industrial method, the concentration operation is performed under vacuum conditions and a temperature of about 70 degrees Celsius, which leads to the preservation of the natural taste and color of the tomato.
If industrial tomato paste is stored in aseptic barrels, it will have a shelf life of 3 to 5 years. But if you keep it in the open and unprotected, it will spoil in less than a week.

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