Canned Tuna

TopMerce canned tuna fish is produced from the fillets of different types of fish of the tuna family

Canned tuna fish in water & oil

Tuna Fillet

TopMerce canned tuna fish is produced from the fillets of different types of fish of the tuna family, which contain water or vegetable oils such as olive oil. This product is an excellent source of protein and omega-3 fatty acids, which can last for 2 to 3 years according to the standard implementation of canning processes.


Product Name Canned Tuna
HS Code 16041400
Ingredient Tuna fish, vegetable oil, water, sea salt
Form Chunk, Solid
Type Skipjack, Yellowfin
Taste Normal, spicy
Shelf Life 24-36 months


Packing Can
Weight 120g, 140g, 180g, 200g
Label Custom
Delivery Time Within 50Days
Transfer Type Land, Sea, Air, Rail
Incoterms FOB, EXW, etc.
Payment Term According to the Contract

Canned Tomato Paste Suppliers

TopMerce, having fully automatic canned meat production lines with modular machines, produces various canned tuna products. This product is produced in different forms such as Chunk, Solid and Shredded with water or vegetable oil and different flavors such as spicy and smoky. TopMerce supplies canned tuna all over the world.

Canned Tuna Price

Canned tuna fish is prepared in various weights, forms and recipes, and these factors are effective in the final price of this product. In this way, it is possible to control the final price of canned tuna fish by determining the form of the product and the fish used and even the formulation of the solution inside the can.

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Application of canned tuna

Canned tuna is a popular product in all parts of the world due to its delicious taste and high nutritional value (omega-3, protein and vitamins of group B), which is used both as a main dish and as a snack. Also, many recipes in different dishes, especially salads, include canned tuna.

Canned Tuna Production

To produce canned tuna fish, it is necessary to first prepare and clean the fish and remove their extras from the production line. It is interesting to know that if the freshly caught fish is frozen quickly and the conditions and cooking time are implemented according to the principles of regulatory institutions, there is not much difference between the nutritional value of freshly caught fish and canned fish. Frozen fish is used in the production of canned tuna. As a result, defrosting is an important issue in the preparation phase. After that, the meat is cooked and the can is filled and seamered. Finally, the most important step is the final cooking and sterilization by autoclave, which prepares the product for storage for at least two years


Frequently asked questions about Sohan

To increase the shelf life of the Sohan, it should be kept in a metal can and away from direct sunlight and moisture.
Considering that every 100 grams of Sohan contains about 550 calories, it is recommended that people with high blood sugar and diabetes or people who avoid obesity should not consume this product excessively.‌
Since the Sohan is made from many raw materials, if any of these materials is not of high quality, it affects the quality of the final product. For example, using turmeric instead of saffron or oil instead of animal butter, etc. can lead to the production of a poor-quality product. The easiest way to determine the quality of the Sohan is the degree of its crispness and non-sticking to the teeth.

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