TopMerce canned tuna fish is produced from the fillets of different types of fish of the tuna family
TopMerce canned tuna fish is produced from the fillets of different types of fish of the tuna family, which contain water or vegetable oils such as olive oil. This product is an excellent source of protein and omega-3 fatty acids, which can last for 2 to 3 years according to the standard implementation of canning processes.
TopMerce, having fully automatic canned meat production lines with modular machines, produces various canned tuna products. This product is produced in different forms such as Chunk, Solid and Shredded with water or vegetable oil and different flavors such as spicy and smoky. TopMerce supplies canned tuna all over the world.
Canned tuna fish is prepared in various weights, forms and recipes, and these factors are effective in the final price of this product. In this way, it is possible to control the final price of canned tuna fish by determining the form of the product and the fish used and even the formulation of the solution inside the can.
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Canned tuna is a popular product in all parts of the world due to its delicious taste and high nutritional value (omega-3, protein and vitamins of group B), which is used both as a main dish and as a snack. Also, many recipes in different dishes, especially salads, include canned tuna.
To produce canned tuna fish, it is necessary to first prepare and clean the fish and remove their extras from the production line. It is interesting to know that if the freshly caught fish is frozen quickly and the conditions and cooking time are implemented according to the principles of regulatory institutions, there is not much difference between the nutritional value of freshly caught fish and canned fish. Frozen fish is used in the production of canned tuna. As a result, defrosting is an important issue in the preparation phase. After that, the meat is cooked and the can is filled and seamered. Finally, the most important step is the final cooking and sterilization by autoclave, which prepares the product for storage for at least two years
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