Canned Olives

TopMerce canned olives are produced from high-quality olives, which are seamered in cans containing water and salt.

Canned olives green/black

Olives with pit/pitted/sliced

TopMerce canned olives are produced from high-quality olives, which are seamered in cans containing water and salt. This product is rich in antioxidants and various vitamins such as vitamin E and K, which are very useful for the heart, and according to the canning process, it can last for 2 to 3 years.


Product Name Canned Olives
HS Code 20057000
Ingredient Olives, salt water
Form with pit, pitted, sliced
Type Green olive, black olive
Taste Salty
Shelf Life 24-36 months


Packing Tin Can, Glass Jar
Weight 420g, 500g, 680g, etc.
Label Custom
Delivery Time Within 50Days
Transfer Type Land, Sea, Air, Rail
Incoterms FOB, EXW, etc.
Payment Term According to the Contract

Canned Olive Suppliers

TopMerce, having production lines equipped with fully automatic machines, supplies canned green and black olives in pitted, pitted and sliced varieties with water and salt all over the world.

Canned Olives Price

Canned olives are produced in different weights and forms, and these factors determine the final price of this product. In this way, the final price of canned olives can be determined by determining the desired size and shape.

Professional in Making the Body Healthy

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Application of Canned Olives

Canned olives have a delicious taste and also have a high nutritional value. This product is rich in antioxidants, vitamin E, K, fiber and protein, and for this reason, it is a popular food product all over the world. Canned olives are used both as a dessert next to the main dish and in the recipes of many dishes.

Canned Olives Production

The olives are first transferred to the sorting machine, and then their tails are separated by the cutting machine and then are washed with the washing machine. In the following, the olives are filled into a glass or can and a solution of water and salt is added to them. Finally, after closing the lid, the pasteurization process takes place to extend the life of the product. k.


Frequently asked questions about Sohan

To increase the shelf life of the Sohan, it should be kept in a metal can and away from direct sunlight and moisture.
Considering that every 100 grams of Sohan contains about 550 calories, it is recommended that people with high blood sugar and diabetes or people who avoid obesity should not consume this product excessively.‌
Since the Sohan is made from many raw materials, if any of these materials is not of high quality, it affects the quality of the final product. For example, using turmeric instead of saffron or oil instead of animal butter, etc. can lead to the production of a poor-quality product. The easiest way to determine the quality of the Sohan is the degree of its crispness and non-sticking to the teeth.

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