Tomato Paste in Aseptic Packaging was the first product introduced by the TOPMERCE company.
Intensely Flavourful & Colorful tomato paste produced via Italian processing lines, using high-quality & fresh tomatoes. This Product is rich and bold, using 7kg of fresh tomatoes to produce just 1kg of paste. Manufacturers worldwide use TOPMERCE Aseptic Tomato Paste to provide the spirit of fresh tomatoes in their products all seasons.
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The first application of concentrated tomato paste is the production of packaging tomato paste in regions and seasons where there isn’t any access to fresh tomatoes. Packing tomato paste in aseptic bags makes products last up to 2 years. according to the amount of daily consumption required producers of packaging tomato paste in all regions and seasons can use aseptic bags.
one of the most important applications of concentrated tomato paste is the production of sauces such as ketchup, barbecue sauce, etc. Many producers prefer to use ready-made tomato paste instead of processing fresh tomatoes. The elimination of the steps of washing, sorting tomatoes, adding, and concentrating tomato juice greatly increases speed and reduces the cost of energy consumption in production. In addition, the use of ready-made tomato paste eliminates the risk of sugar caramelization during the process of mixing with the sauce paste and makes raw materials uniform for all the sauces produced. Also, this product is used in the production of all canned foods such as tomato paste in the recipe for canned beans.
Fresh tomatoes enter the washing ponds and after being washed twice, enter the sorting section. At the end of this section, the sorted tomatoes are crushed and the mixture of tomato juice and tomato pieces is directed to the next stage using a liquid pump.
Tomato juice enters to the pre-heater to heat up and destroy enzymes and bacteria and reaches a temperature of 80 -90 °C.
The tomato paste enters the pasteurizer and then enters the storage tank. This device puts the product into aseptic bags under fully controlled pressure and temperature conditions.
